T here's no debate: bruschetta was made for warm weather snacking. Easy to throw together and made up of simple, classic ...

"Bruschetta" in Italian refers to a grilling process, not a topping on bread. So in your kitchen, why not take it a step ...

This mushroom bruschetta recipe is a twist on this classic appetizer. Balsamic glazed chestnut mushrooms seasoned with earthy ...

Author and food stylist Danielle Kartes stops by the TODAY kitchen to share recipes for a tomato bruschetta platter and ...

Bruschetta Recipe: Country bread sliced and topped with different type of toppings. An evergreen tomato-basil and mushroom-garlic, the classic Italian starter is here for you to try out!

So it stands to reason that it can make excellent bruschetta, as well -- as long as you're willing to stray from the classic recipe that only uses raw tomatoes. In fact, when making a cast iron ...