For a knockout flavorful clam chowder, look specifically for chowder quahogs. This is the largest type of quahog clam, named ...

Canned clam chowder is a dish that can be enjoyed year-round and it’s not too difficult to make. There are many types out there, but the best recipe will always depend on your taste buds.

Clam chowder is royalty in the bowl and easily one of the best soups out there, no matter what time of year. There are a few ...

After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...

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Scrub clams thoroughly. In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from inside their shells, at least 10 minutes. Drain clams and rinse. Heat a heavy ...

Clam chowder is delicious and cozy, although the cost of fresh clams and the work it takes to prep them is far from comforting. Thankfully, Costco's canned clams are the inexpensive answer to our ...

When it comes time to make your cozy fall soups, there's an ingredient that complements the flavors of the typical vegetables ...

There are many types of clam found all over the world ... Amandes clams work well in Clam chowder and palourdes or surf clams are used in Spaghetti alla vongole because they steam open quickly.

clams, fish, cream and eaten with crackers. For me, chowder is the perfect winter meal — rich, nutritious and deliciously creamy. You can add any type of seafood into your chowder. If you need ...