Add the yogurt and lemon juice, and mix well ... and milk. Stir. When the cake is cool, drizzle the glaze over the top.

Who can ever go past a good lemon yoghurt cake with lashings of sweet lemony syrup? Don’t forget to serve with a dollop of thick greek yoghurt, or, if you are feeling extravagant, ice cream is ...

Children and adults love to make this easy yoghurt cake. See the 'Top Tip' for how to skip the scales and use a yoghurt pot instead! Go with the rosewater and lime flavour or swap in lemon or ...

Baking a cake from scratch doesn't need to be an all-day affair or require a special skill set. Try your hand at all-in-one ...

Looking for a way to enjoy dessert while staying on track with your health goals? Enter the High-Protein Lemon-Blueber ...

3 eggs, 2 teaspoons grated lemon zest (2 lemons), 1/2 teaspoon pure vanilla extract, 1/2 cup vegetable oil (or olive oil), 1/3 cup freshly squeezed lemon juice ...

Baking is a fine art and a science that can always be improved upon. Make your cakes even better by adding some yogurt to ...

If you’ve got a 4-ounce container of yogurt, bake the cake in a 9-by-5-inch loaf pan ... ground spices or grated citrus zest, but it’s also delicious plain, especially accompanied by ice ...

We report on vital issues from politics to education and are the indispensable authority on the Texas scene, covering everything from music to cultural events with insightful recommendations.

To make the compôte, put the blueberries, 1 tablespoon lemon juice ... cold cake from its tin and place on a cake stand or plate. Mix the coconut-milk yoghurt and vanilla together, spoon the ...

Drizzle 2 tablespoons honey over the top of the cake and fruit, then sprinkle with the remaining whole nuts. Serve with the rest of the figs* and more yogurt on the side. The cake will still be ...

On cooking, the batter separates, leaving a pool of lemon curd-y sauce at the base of the dish and a tender, light sponge on top. The recipe makes great use of slightly mature yoghurt. If you don ...