Cilantro lime rice is great with fish tacos ... filling for tacos or as a full meal after snacking on this Southwest corn dip ...

Season with salt, pepper and a squeeze of lime juice. While the picadillo is cooking, gently rewarm the rice. Mix in remaining minced garlic and cilantro. Season with salt and lime juice.

I combined the chili paste, butter, garlic, lime juice, salt, pepper, cumin, and cilantro. Once the corn was grilled, I topped it with the butter mixture, plenty of cotija cheese, and a sprinkle ...