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Cilantro Lime Coleslaw
6- Cups thinly sliced Cabbage ( 1/2 a large head) 1/4- Cup chopped Cilantro 1- tsp Sea Salt 1/4- tsp Pepper 1/4- Cup Lime Juice 2- Tbsp Orange Juice In a medium size, bowl combine your lime juice ...
Whisk together juice from one lime or lemon, one-fourth cup olive oil, two tablespoons chopped cilantro, one teaspoon maple ...
Season with salt, pepper and a squeeze of lime juice. While the picadillo is cooking, gently rewarm the rice. Mix in remaining minced garlic and cilantro. Season with salt and lime juice.
Read on for five creative ways to use guava in your vegan culinary creations. Take your barbecue meals to the next level with ...