Choux pastry has a reputation for being difficult to master, but in fact it’s no bother once you know the technique. A pre-heated hot oven is essential to raise and set the choux and if you take ...

An eclair is a long, French choux pastry, filled with cream or custard ... Donuts are usually made with yeast dough or cake ...

Choux pastry is incredibly versatile as it serves ... Why it's important to use cake flour when a recipe calls for it How to make buttermilk substitutes with milk, yogurt, and more 7 baking ...

From classic desserts to innovative savory snacks, choux pastry serves as a versatile base for a variety of delicious creations. Whether you're craving the sweet indulgence of traditional éclairs with ...

1. Preheat the oven to 200°C/180°C fan. Line a baking tray with baking paper. 2. For the choux paste; Sift the flour onto a sheet of baking paper. Heat the water, milk, salt and butter in a pan ...

If you haven’t discovered the joy of making pâte à choux yet, let me introduce you to your new holiday best friend. This ...

Furthermore, it tastes even better than it looks, with an ultra-smooth, light, and not-too-sweet mousseline cream sandwiched between lengths of delectable, lightly crunchy choux pastry.

Choux pastry, the base of pastries such as profiteroles, eclairs and gougere, is essentially a paste that when baked, captures steam within it to puff up and produce a hollow case. It’s the ...