Meanwhile, finely chopped or crushed walnuts will be too small -- even dusty -- and lack the texture you want. And if walnuts just aren't your thing, use toasted pecans, pistachios, or your favorite ...

Set another pan on the stove over medium heat and add the walnuts, toasting them for 5 minutes or so until they ... Return to your cooked couscous and mix in the chopped walnuts, parsley, mint, 2 ...

Here, we toss jewel-toned chicories in the umami-laden dressing, and toasted walnuts in it, too ... Former F&W editor Grace ...

This fig salad includes tangy blue cheese, crispy prosciutto, and fresh basil for a beautiful summer salad. Serve as a first ...

At a picturesque walnut press in France, the oil is still made the traditional way, and its flavor can't be beat.

Sometimes a smooth tomato soup doesn't cut it even when it tastes great. Thankfully, there's an ingredient you can easily add ...

As for the filling, it typically includes chopped sorrel or chard, chickpeas, caramelized onions, pomegranate molasses, and ...

Salads are the perfect warm-weather meal. Registered dietitian nutritionist Carrie Dennett shares her tips for building big, ...

Heat a large griddle pan (or frying pan) on a medium heat and add the chopped walnuts. Toast until golden, tossing ...

Begin by roasting the red peppers until their skin blisters and turns black. This can be done over a gas stove's open flame ...

While a two-ingredient dish may not sound like it'd be that incredible, all you need is bananas and brown sugar for a truly ...