Ingredients: Marinade: Other ingredients: Garnish: Step 1. Cut the beef into thin slices. Chop the white part of the green ...

Cholent, (pronounced chow·luhnt), a traditional Jewish stew, is a slow-cooked masterpiece brimming with rich flavors and melt ...

The Chilean comfort food called tomaticán matches sweet, summery tomatoes and corn with savory beef and onions. Though it ...

Hi everyone, I hope that you are all keeping well. As the month of September fast approaches, we will all be starting to ...

From takeout-style beef and broccoli to moo goo gai pan, the history of how Asian cuisine became so popular in America is ...

Add the chopped steak or beef mince to the pan with the garlic and chilli and stir fry for a few minutes until browned all over. Add a pinch of cayenne pepper and a dash of Worcestershire sauce ...

Combine 1 pound ground beef (93% lean or leaner), 2 teaspoons chopped fresh sage or ½ teaspoon rubbed sage, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon salt and ¼ to ½ teaspoon ...

200 grams mixed ground beef and pork (aibiki-niku), 1 (200 grams) onion, 1/2 (60 grams) carrot, 1 Tbsp olive oil, 1/2 tsp each of chopped garlic and ginger, 1/4 cup sake, 1/2 tsp salt, 1/2 tsp ...