Parsley can also be hung up to dry out of direct sunlight, but slower drying methods are more likely to cause the herbs to ...

Let chops rest off heat at least 10 minutes. Combine parsley and radishes or shallots in a medium bowl. Toss in red wine vinegar, olive oil and a pinch of salt. Taste and adjust seasonings as needed.

Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to ...

Toss in apple slices and parsley. Season with salt. Divide slaw among 4 plates. Slice chops across the grain, then lay them atop the vegetables. Serve immediately.

Liz Mervosh shares a quick and impressive lamb chop recipe with sharp heat and bright flavors from chile, lemon sauce, and chopped parsley, cilantro, and mint. Ask your butcher for a shank-end ...

Once the chops are cooked, quickly (and carefully - it spits) deep-fry the parsley leaves in the hot oil and then transfer to drain on the kitchen paper. Garnish the chops with the parsley and ...