The stems are crunchy and can be added to recipes. Wondering how to chop parsley? Make sure to finely chop parsley. Make sure ...

Chop parsley. I chop the leaf part with the stems on, then leave the stem part without leaves. It's the easiest, and I don't mind a few stems. Halve tomatoes, then finely chop onions. Then mix in ...

Brandacujun is not an exotic dish; it comes from Liguria, just like panissa! It is a delicious appetizer made with stockfish ...

Let chops rest off heat at least 10 minutes. Combine parsley and radishes or shallots in a medium bowl. Toss in red wine vinegar, olive oil and a pinch of salt. Taste and adjust seasonings as needed.

Mix the simple syrup into the puréed watermelon until it tastes quite sweet. Chop the parsley very finely and add it to the mixture. Pour the mixture into your ice pop molds, leaving a little bit ...

Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to ...

Add the chopped figs and chicken stock, season to taste. Whisk in the remaining butter, the parsley and lemon juice. Serve the pork chops with the sauce spooned over.

Turn off heat (don’t return to a boil). Stir in parsley and season with salt and pepper. Return pork chops and any accumulated juices to the pan, turning chops a few times to coat in the sauce.

Peel (if using regular garlic) and roughly chop. Add chopped garlic to a food processor along with lemon zest, paprika, ¼ cup olive oil, parsley and a pinch of salt. Pulse until finely minced ...

Tear bread into bite size pieces. Slice scallions and chop parsley. Beat dozen eggs with half and half and spices. Combine with sliced scallions, parsley and breadcrumbs. Mix well, season to taste ...