These Cream of Mushroom Pork Chops are a restaurant-quality dinner recipe that the whole family will love! They’re fall-apart ...

Put the chestnut and oyster mushrooms into a food processor in three or four batches and pulse each batch until finely chopped (or finely chop everything by hand). Toss the chopped mushrooms in a ...

Heat the olive oil in a frying pan, add the onion and garlic and fry until soft. Add the chopped mushroom stalks and pepper and cook until softened. Spoon the mixture into the baked mushrooms.