Layers of graham crackers, creamy pudding, and chocolate ganache come together in this recipe to form a no-bake eclair cake.

There’s something magical about a dessert that comes together effortlessly yet tastes like you spent hours in the kitch ...

Alternatively flavour the pastry cream with coffee or vanilla extract instead of chocolate and do not add the cocoa powder to the glaze.

For the filling, whip the cream with the sugar and vanilla extract in a bowl until ... éclair and pipe in the whipped cream. Melt the chocolate over a double boiler or a bowl suspended over ...

Serves: 12 If you want to flavour and sweeten the cream, stir in a little vanilla extract and caster ... To make the icing put the chocolate and double cream in a heatproof bowl and set it over ...