If you think chocolate is heavenly, you're not alone. Chocolate literally is the "food of the gods" -- that's what its botanical name, Theobroma cacao, means. But you needn't be divine to indulge.

Chocolate is made by roasting and grinding up cocoa beans to yield chocolate 'liquor'. This comprises around 50 per cent cocoa solids and 50 per cent cocoa butter (the fat from the beans).

At $10 per 3-ounce bar, this is certainly not the cheapest chocolate bar on our list. However, it was undeniably one of our favorites in our taste test. The cacao used in this bar is entirely from ...

Melt the chocolate in a heatproof bowl set over a pan of simmering water (do not allow the base of the bowl to touch the water). Whisk the egg whites and lemon juice in a large, clean bowl until ...

We take a break from the usual to talk about something we can all rally around. Chocolate! In fact, I’m nibbling on a chocolate bar as I write this. As do many people around the world.

A number of chocolate products have been recalled over fears they may be contaminated with salmonella. Nine products produced by Wisconsin-based Clasen Quality Chocolate Inc. (CQC) have been ...

After a trip to Lasang Farm in Maribojoc town, we sat down for dinner at the Chocolate Chamber branch in Moadto Strip in Panglao. Founded by "Tablea Queen," Raquel Ochoa, the restaurant serves ...

Scientific studies have shown that dark chocolate is rich in antioxidants and packed with nutrients, making this bittersweet treat a superfood favorite with a number of benefits. Dark chocolate ...

Bursting with unusual fillings such as filo pastry, vanilla custard, or tea and biscuits, these chunky chocolate bars originate from Fix Dessert Chocolatier. “We take a lot of time and effort ...

The recall of a potato chocolate bar has been classified by the U.S. Food and Drug Administration (FDA). The FDA classified Potato Chip mini bars produced by Chuao Chocolatier as a Class III risk ...