One customer, posting a picture of the inside of the container, said: "I found what looked like mould in a new tin of Cadbury hot chocolate." Another commented: "I contacted you re mould in a can ...

In a surprising twist, each and every mould is flipped upside down ... 6.8 grams of the praline filling into each half of the chocolate shells. Then, to complete the seashell shape, the two ...

A crisp handcrafted chocolate shell with a warm brownie filled inside and creamy vanilla ... Pour the melted chocolate into 4 half- sphere silicone molds, rotating each mold to coat evenly. 4. Place ...

Let it cool for 10 minutes. 3. Fill Melted and tempered Dark Chocolate in mould. Turn mould upside down to make hollow shells. Cool shells in a refrigerator for 15 to 20 minutes. 4. Tap hollow shells ...