Once the filling is ready, you can start tempering the chocolate until it reaches that glossy shine, fill your molds, add the ...

These are the silicone molds I use, but I also have this chocolate bar set for a thicker candy bar and this c hocolate lollipop mold for festive holiday candy. Let set on a flat surface for 15 ...

The filling mixture is spooned into bar molds lined with chocolate and spread, carefully, just to the edges — but not over the edges. Too little filling and the bars will buckle, too much and ...