No need to heat the oven, dessert can be made without it! This chocolate eclair cake is an easy, no-bake dessert that resembles chocolate eclairs. I love that this cake is perfect for any season, but ...

Get the recipe: Chocolate Éclair Cake This post originally ran on The Kitchn. See it there: This No-Bake Cake Tastes Just Like a French Chocolate Éclair With None of the Hard Work I Just ...

Melissa Doyle sent her recipe for chocolate eclair cake, describing the dish as "a ... My grocery delivery was missing one of the boxes of French vanilla pudding mix. Pressed for time and unsure ...

In a microwave-safe bowl, melt chocolate and butter. Stir in the remaining ingredients. Spread over graham cracker layer. Cover and refrigerate for 8 hours or overnight. Yield: 12-15 servings.

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted ...

homemade éclairs bring the charm of a French patisserie straight to your kitchen. Try topping your homemade eclairs with my dark chocolate ganache for a truly out of this world pastry!

And there’s perhaps no better time to revisit the traditional French pastry than National Chocolate Eclair Day in the US on June 22, a holiday that may have mysterious origins – no one really ...

But as it turns out, I don't have to go without anymore. I've finally found the answer to my current conundrum: chocolate éclair cake. And while it isn't a "legit éclair," it comes pretty dang ...