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Chocolate liégeois, a chocolate custardOnce cooled down, put some whipped cream on top of it, and sprinkle some cocoa powder on it. There you are, your chocolate liegeois is ready! read more ...
Shop-bought, low-fat custard forms the base of these easy ... When ready to serve, top with light squirty cream and a dusting of cocoa powder.
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Petit Chef on MSNChocolate magic cakeDessert: Why is this cake so magic? Making one batter, you'll have a 3 layer cake : a chocolate flan, a chocolate custard and ...
Chocolate concrete is a school dinners classic ... Combine the flour, sugar and cocoa powder in a large mixing bowl and mix well. Melt the butter, then combine with the dry ingredients and mix ...
Sift the flour with the cocoa ... chocolate-milk mixture until just combined, and add to the remaining chocolate. (Do not whisk hard.) Tap the bowl to get rid of any air bubbles. Pour the custard ...
creamy chocolate ice cream to indulge in! Custard, cocoa and sugar along with milk mixed with cream and vanilla essence, blended and frozen to perfection! Serve garnished with cherries and nuts, this ...
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