Prepare the ganache: Place chocolate ... ice cream is firm, at least 60 minutes. Repeat this process twice more, then cover with plastic and freeze at least 6 hours. Remove ice cream cake from ...

Combine two birthday party favorites with our birthday cake batter ice cream. We use vanilla cake mix as our base, but your ...

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If you didn't think melt in the middle chocolate ... of the caramel. When it reaches 160C/320F remove from the heat and stir in the cream and salt. Carefully pour the caramel into an ice cube ...

With layers of salted caramel ice cream, coffee-dipped sponge ... Dust the top of the cake with cocoa. Slice and serve with chocolate sauce.