Combine the flour, egg, 1 teaspoon salt, and some freshly ground black pepper in a large mixing bowl. Whisk briefly to ...

The bright, neon-green chutney is the perfect foil for the sultry, amply spiced chips, and I find myself reaching for just one more bite until the whole bag has disappeared. With these chips (and this ...

But there is one step I like to take that makes them extra flavorful: I smoke them using a wood chip foil pouch. Over the years, I've smoked bratwursts on my charcoal grill, my kamado smoker ...