Chipotles in adobo and Tajín seasoning provide smoky, spicy, citrusy flavor the the shrimp in these easy quesadillas. They're ...

While it’s spicy, creamy and indulgent, I’d suggest adding cilantro and fresh lime ... traditional mayo. What It Is: half-and-half splits of proteins, rice and/or beans This Chipotle secret ...

Chipotle’s interim chief executive officer made one thing especially clear Tuesday during his first earnings call since his predecessor Brian Niccol left for Starbucks – the company’s ...

"Massaged kale is tossed with pops of fresh sweet corn, creamy avocado and cotija cheese enrobed in a zesty cilantro-lime dressing with crunchy tortilla strips in every bite!" To turn the salad ...

Chipotle’s $6 “Booritos” will be available in the U.S., the U.K., France and Canada Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for ...

Chipotle’s prices are raising eyebrows and frustration among customers. A recent TikTok posted by a customer went viral after he called out the fast-food chain for charging wildly different ...

Chipotle’s guacamole features a red onion-dominant flavor, bits of jalapeño, creamy and fresh avocado, and a little too much lime juice. It’s not the best guacamole I’ve ever had ...

Chipotle's adjusted EPS of $0.27 outperformed analyst expectations. Revenue was $2.8 billion, increasing 13% year over year but narrowly missing estimates. Operating margin improved to 16.9% ...

Chipotle customers are in for one very "Boorito" Halloween. The fast casual restaurant chain will celebrate the spookiest of the holidays with "Boorito," a discount deal that rewards customers ...

Chipotle’s Halloween deal is the ghould standard. The restaurant chain announced it will once again offer its Boorito deal — for its 24th year — in honor of Halloween. Chipotle Rewards ...

Chipotle President Jack Hartung said that California consumers are spending less because of inflation – and insisted that its price hikes after the state’s new $20 minimum wage went into ...

It’s all about corn at Redwood City’s newest eatery, Maizz. Find it in a cup, on a stick, in a bowl of ramen and even baked into cheesecake.