A wok is a specialized pan designed to cook food quickly over high heat. Traditionally featuring sloped sides and a rounded base, legend has it that the wok's origin stems from Chinese soldiers ...

For a dish that's easy to make and rich in flavor, try our Chinese noodles wok! Here, you can taste a vegetarian filling made with vegetables and textured soy proteins. And if you have never tasted ...

Use a sharp, thin-bladed knife to cut it and, if you are pan-frying it ... the pieces to a bowl. Put the wok back on the flame and add a little more cooking oil. Add the pork and stir-fry ...

Those Chinese families who eat cereals as their staple food often serve stir ... the Chinese wok must be used. If a flat – bottom pan was used, the taste would be different.

Our cookbook of the week is The Chinese Way by author and surgery resident Betty Liu. Jump to the recipes: pan-seared duck breasts ... asking what type of wok they should have and what brand ...