For the prawns, coat the raw prawns with the chilli and garlic sauce in a shallow ... Set the prawns aside in a warm place while you make the salad and dressing. For the herb salad, combine ...

Toss the oil together with the lemon juice, spring onions and chilli flakes. Use this as a marinade for the prawns - let them marinate for 15 minutes in this mixture. 2. Toss the prawns together with ...

Stir to coat the prawns ... a fresh green salad would be perfect. Peel and finely chop the onion. Peel and grate the garlic and the ginger. Wash, deseed and finely chop the red chilli and wash ...

This is inspired by a simple but wonderful seafood salad I cooked in Sri Lanka using blue river prawns and squid. I’ve ...

Add the prawns and the stir-fried vegetables ... some small sprigs of fresh mint and some thinly sliced fresh red chilli. You can either serve the salad in individual portions or in a large ...

Serve with a green salad and hunks of crusty bread ... Put the prawns in a shallow ovenproof dish and sprinkle over the chilli. Brush the prawns with the oil and then with the glaze.

Make a marinade using hung curd, half red chilli powder, half chaat masala ... thai red chili juliennes and crushed peanuts. 9. Plate pomelo salad on platter and top it with tandoori prawns.

Add the prawns and marinade for ... Drizzle the soy sauce and chilli oil on the bottom of the bowl or serving plate, assemble the noodle salad ingredients, by fanning the fresh ingredients out ...

In a saucepan heat the fish stock, add the prawns and poach till just cooked, drain, place in a bowl and set aside. Combine the orange zest and juice, chilli, olive oil and sesame seeds.

In a mortar, pound the garlic and chilli. Julienne the string beans 1 ... Add the papaya, carrot, prawn and dried shrimp. Arrange as shown.