At many restaurants in Thailand, part of the menu will be devoted to nam prik chilli sauces. These can be wildly different, ranging from mild to fiery, subtle to pungent, and made with a huge ...

Buy fresh chilli paste from Asian stores. It should have a vibrant red colour, which will become darker and ‘muddier’ upon keeping. It should not be confused with the more commercially ...

For the chilli con carne, heat the oil in a medium frying pan over a low heat. Add the onion and fry for 4-5 minutes, or until it is beginning to soften. Add the garlic and fry for a further 1-2 ...

What’s it called? That depends. Historically, they went by the name “Grid Dip Oscillator” or GDO. Sometimes you’d hear it called a “Grid Dip Meter” instead. However, modern versions ...

4. Portion the dough in 15 gm and roll it in 3 inch diameter disk with 1 cm thickness. Now, cook these sheets on medium flame using ghee till golden colour. 5. Serve along with chilli yogurt dip and ...

The School of Art is home to eight distinct departments and boundless opportunity for growth. During your time here, you’ll develop your perspective and hone your practice alongside students from ...

About Honey Chilli Potatoes Recipe: A popular Chinese dish, honey chill potato is juicy, crunchy and full of flavours. A delicious pick for kids- the great taste of honey chilli potatoes can be ...

Into a mixing bowl sift flour, baking powder and salt. Rub butter into the flour to a sandy texture. Add cheddar, jalapenos, pumpkin or sunflower seeds, and a good grind of black pepper.

A staple of the radio amateur’s arsenal of test equipment in previous decades was the dip meter. This was a variable frequency oscillator whose coil would be placed near the circuit to be tested ...

A Saucemoto dip clip so you can keep your favorite sauces ... You play as a painter competing in an art competition — collect art cards and layer three to create a unique painting.

He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice ... Remove the beef from the freezer and dip in the egg mixture, then coat in the cornflour.