When I began my career at the Taj Mahal Hotel in Bombay some thirty-eight years ago, the most popular canapé item in banqueting at its restaurant was the chilli cheese toast – a spicy relative ...
Craving a unique twist to your usual dosa? The chilli cheese dosa is the perfect fusion of spice and cheesiness that will leave your taste buds tingling. Here's how to make it. 1/2 kg rice, 100 gms ...