The empanada is a food of deceptive simplicity. A portable pocket of dough bearing fillings of meat, cheese, vegetables, or ...

An empanadas is the perfect vehicle for all manner of both sweet and savory ingredients, and sweet potatoes make an ...

complemented by foods like empanadas, hearty chorrillana -- fries loaded with stewed beef -- and seafood. Yet, perhaps surprisingly, one of the most iconic Chilean foods is the sandwich.

One of the things my mother did to remind us of home was to make traditional Chilean empanadas. She started to sell them in Sweden and with the money she made, took us back to visit Chile every year.

The rich, volcanic soil of central Chile has nourished a food and wine legacy that bridges cultures, from Indigenous cooks to ...

From the corn-based empanadas of Mexico to the wheat-flour versions found in Argentina and Chile, each country embraced the empanada, making it their own with unique fillings ranging from beef ...

Chilean nationals make up 5% of the Falklands population according to the last census. Besides the good food such as empanadas, there was plenty of music and dancing. Acting Governor Alex Mitham ...

Patagonia, Chile, is not just known for its breathtaking landscapes and rugged terrain but also as a prime location for ...

a polished restaurant that specializes in New Chilean fare. Seamlessly blending traditional local cuisine with a modern flair, dishes like mushroom dumplings, veal empanadas, and braised ...