These chickpea fritters are baked in the oven so there’s no messy frying and you can get any other parts of the meal ready while they cook. Plus they are a great way to eat more pulses and get a ...

Use your hands to form a golf ball size ball of the chickpea mixture and place in the pan, patting it down to form a pattie shape. Repeat to fill the pan. After 5 minutes, flip the fritters then ...

With a little help from a bag of chickpea flour, you can turn any vegetables in the fridge into an impressive meal. This recipe gives off major chicken-soup vibes but is entirely vegetarian—and ...

Everyone loves fritters, but it is hard to come across a good egg-free fritter. Chickpea flour is our egg substitute in this batter. It sets just as an egg would and it is a super nutritious ...

Picture the scene: you’re strolling down a sunny street in Palermo, Sicily’s capital, when you smell the familiar scent of a street vendor’s sizzling panelle, aka chickpea fritters ...

Dig in: The chickpea fritters with cilantro aioli ($12 ... while the buttermilk fried chicken sandwich was nicely balanced with sweet potato salad aioli and roasted red onions.

Keep warm while you cook the remaining batter — you should make 12 fritters. Serve fritters with a green leaf and tomato salad. A slice or two of buttered bread is great too. For more nutritious ...