1. Preheat a sauce pot to medium. Add the butter and onion. Saute for 3 minutes, stirring occasionally. 2. Add the rice and toss to mix with the butter and onion. Saute for 1-2 minutes, stirring ...

A one-pot wonder with rich, comforting flavours - Irina Georgescu’s chicken pilaf combines tender thighs, creamy rice and a ...

Cover and bake for 1-1½ hours, or until the chicken is cooked through and no trace of pink remains, the peppers are tender and the sauce has thickened slightly. Meanwhile, for the pilau rice ...

Pour in the chicken stock and dry white wine (3/4 stock to 1/4 wine ... Meanwhile, make the pilaf rice. Melt the butter in a casserole, add the onion and sweat for 2-3 minutes.