If you’re looking for a rich, flavorful, and utterly irresistible dish, this creamy tarragon chicken recipe is perfect for ...

Turn the chicken breast-side up and smear the tarragon butter over the ... add in the cream and stock if using*, and boil the sauce until it thickens slightly. Alternatively, bring the liquid ...

Drain well and mash with the butter. Keep warm. For the creamy tarragon sauce, deglaze the pan used for cooking the chicken with the wine. Simmer for 4-5 minutes, or until the liquid has reduced ...

In a nonstick skillet over medium heat, stir the corn, scallions, cream, and tarragon leaves ... Place a chicken breast on each plate and drizzle with the pan sauce. Spoon the creamed corn onto ...

Heavy cream finishes the luscious sauce, to which the chicken is added to finish cooking all the way through. A sprinkling of chopped parsley adds a verdant, refreshing flourish. It’s a ...

To serve, spoon the creamy wild mushrooms into a serving dish and place the chicken on top. Sprinkle with some more chopped tarragon and the roasted thyme leaves, serving the small pot of sauce on ...

he’s gifting us a recipe that will be on the menu in the Martin household this Christmas.An indulgent creamy chicken and tarragon winter stew served with classic mash to soak up all the sauce.