And if you don’t have a chicken to roast, a store-bought roasted chicken ... which diminishes its flavor and can lead to ...

Heat the oil in a soup pot or Dutch oven over medium heat. Add the onion and saute until slightly soft, 2 to 3 minutes. Toss ...

Sarah DiGregorio’s salmon and kimchi skillet, a five-star, five-ingredient dinner to kick-start your taste buds.

And if you don’t have a chicken to roast ... and can lead to mushiness when the grain is cooked. For this soup, a semi-pearled farro is ideal. It provides flavor and heft with a satisfying ...

Stir in the farro and bring to a simmer ... Garnish with cheese and serve. Make Ahead: The soup can be refrigerated for 3 days and reheated before serving.

Partially cover the pot and simmer the soup until the farro is tender, 25 to 30 minutes. 4. Add the turkey or chicken. If the soup is too thick, add additional stock to your desired consistency.

Bring to a boil, then reduce the heat to medium-low. Partially cover the pot and simmer the soup until the farro is tender, ...