In a pot of boiling water, cook the vermicelli until al dente, 5 to 7 minutes. Drain, transfer to a bowl of ice water to cool and drain well. In a medium bowl, whisk the coconut water with the ...

It’s perfect for spreading on bread or for scooping onto corn chips. To make things easy ... Tumble this mixture over the chicken salad and mix well to combine. (This can be made in advance ...

For a quick and efficient method to make garlic chips, Microwave sliced garlic with oil for about 30 Seconds. Be sure to ...

I love Buffalo chicken, including chicken wings. But the classic appetizer, while totally delicious, can be a little messy. So we put a neat twist on the classic finger food with our Buffalo ...

until the chicken is sticky and caramelised, and the potatoes are golden. Transfer the chips to a serving bowl and top with crumbled feta and oregano. Serve the wings with the chips and salad on ...

Serve hot or cold with salad and coleslaw. If bought fresh, the chicken wings can be left to marinate, covered and chilled in the fridge, up to a day ahead. Once marinated, the chicken wings can ...

until the chicken is sticky and caramelised, and the potatoes are golden. Transfer the chips to a serving bowl and top with crumbled feta and oregano. Serve the wings with the chips and salad on ...