Chicken baked with tomatoes, new potatoes and tomatoes all in one pan, what's not to love about this? It's ridiculously easy and tastes flippin' amazing! A great midweek dinner if you're not feeling ...

Season the cavity of the chicken with salt and freshly ... add a little freshly-chopped tarragon, add in the cream and stock if using*, and boil the sauce until it thickens slightly.

Wonderful tomato sauce infused with white wine and tarragon vinegar ... I also only use chicken thighs, which cook faster and have a deeper flavor. Of course, chicken breasts can be used.

Drain well and mash with the butter. Keep warm. For the creamy tarragon sauce, deglaze the pan used for cooking the chicken with the wine. Simmer for 4-5 minutes, or until the liquid has reduced ...

Season the chicken thighs and fry on both sides until golden ... mustard and half of the tarragon. Return the chicken to the casserole and bring to a simmer. Place the lid half on and gently ...