Learn how to make quick and easy teriyaki chicken. This authentic teriyaki chicken recipe combines salty flavors, sweet ...

Make this five-star recipe for Seattle-style chicken teriyaki, or make the sauce to gloss over whatever you’d like.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

and a distinctly American version of teriyaki evolved by the 1970s. The fish was often swapped out for proteins like chicken ...

With their tasty glaze, these chicken teriyaki skewers make a fab first course or party nibble. You can get ahead by preparing the sauce, threading the chicken onto the skewers and toasting the ...

What's believed to have originated as a grilling technique in 17th-century Japan has today become synonymous with that sweet, umami-packed sauce that coats and marinades chicken. Teriyaki became a ...

He reduces a combination of stock, soy sauce, sugar, mirin, and sake into a mouthwatering syrupy glaze for boneless chicken breasts. A simple teriyaki glaze — made with soy sauce, brown sugar ...