Don't overpay at a fast-food restaurant when you can make party chicken strips yourself. The secret to their delicious taste ...

Today, we mix Mexican and Thai cuisine in this recipe for crispy tacos topped with chicken and satay sauce. The base is very ...

Serve with a creamy American-style honey mustard dipping sauce. To marinate the chicken, combine the garlic with the yoghurt and salt. Cut the chicken into roughly 3cm/1¼in wide strips and ...

If you can’t find chicken cutlets or don’t want to spend the extra money (it’s an upcharge every time your chicken gets ...

Use packs of microwave rice to make it even quicker. Mix the cornflour, soy sauce and sesame oil together and then add the chicken strips. Marinate the chicken strips in the fridge for at least 10 ...

The Zesty dipping sauce was heavy on the horseradish, but not compelling enough to save the fries from eternal chicken tender damnation. 10. Jack in the Box crispy chicken strips An order of ...

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

This tasty meal is a low-carb casserole made with chicken breasts, broccoli and cheddar cheese that’s ready in 30 minutes. Swap regular rice for a bag of frozen cauliflower rice to up the nutrition ...

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing the lemon and capers. By Melissa Clark Melissa Clark’s garlicky ...

The chicken was tough, and you could pull away strips like string cheese. Both the KFC sauce and Comeback sauce were too sweet. Gravy is the better dipping option, though it's a tad watery.