Beer-braised chicken is a delightful twist on the classic chicken stew. By swapping the traditional broth for beer, this recipe gains a deep and complex flavor, with malty and slightly bitter notes ...

Coq au vin blanc is a classic French chicken stew made with pearl onions, mushrooms, and bacon in a rich and creamy white wine-butter sauce.

Jamaican brown stew chicken is a flavorful Caribbean dish that’s popular for its rich, savory taste. The chicken is marinated ...

5. Add milk, cloves of garlic, lemon zest and fresh sage leaves in the pan. 6. Remove from heat and roast the chicken in the oven at 190°C for an hour and fifteen minutes. Cut one clove of garlic into ...

Place 2 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine.

Jamie Oliver’s chicken stew and dumplings are incredibly easy to make ... Pour the stew into an ovenproof pan and place the dumplings on top. Place the stew in the oven and bake at 190C for 30 minutes ...

Musakhan is a Palestinian dish where chicken is marinated in spices and roasted in the oven with jammy sumac onions ... a thick tomato and scotch bonnet stew. There are lots of different schools ...

Chicken and asparagus fricassee may sound fancy, but this traditional French stew is actually very simple to make in only 30 minutes. This recipe was created by Great British Bake Off legend Mary ...

Preheat the oven to 180C/350F/Gas 4 ... To serve, spoon the chicken stew onto serving plates and spoon some salad alongside.