If tofu is not your thing you can add non-vegetarian options like grilled chicken strips or cooked shrimp into your soba ...

Add the carrot, pepper and mangetout to the noodle salad. Cut the chicken into thin slices and place in the bowl. Pour the dressing into the bowl and toss so everything is well mixed. Add the ...

This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard. Draped in a spicy-nutty sauce, this easy ...

From Joe Yonan's cookbook, Mastering the Art of Plant-Based Cooking, comes this easy salad-supper with robust flavor.

It’s important all the vegetables are sliced very thinly for this delicate noodle salad, but then it's incredibly ... If you can’t get soba noodles, try bean thread noodles or rice noodles ...

Soba and udon noodles are two popular varieties that are mainstays of Japanese cuisine. But when should you use these noodles ...

If you're not a fan of bold Asian flavor, try this soba noodle salad that relies on a surprisingly delicious mix of Japanese and Mediterranean ingredients. Grilled eggplant, cherry tomatoes ...

chicken dumplings, potstickers, lo mein, edamame, potato salad, gyoza, and soba noodles. Now, let's get cooking! Steamed rice is a simple and versatile side dish that pairs beautifully with ...