These Thai chicken sausage rolls are easy to execute and always popular. Make the long rolls well ahead of time and keep in the fridge. They will then be easier to slice into smaller pieces when cold.

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Chicken and Sausage Gumbo is typically served over white rice, but you can also serve some soft a fluffy dinner rolls to soak up all that delicious broth. If you want to add some crunch ...

Roll the chicken up into one big sausage and tuck in the skin at the ends and middle so it is secure. Use the string to tie around every 2cm. You might need someone to hold it together while you ...

Try out a great combination of flavours to jazz up sausagemeat for these truly scrumptious sausage rolls. For the perfect result, invest the time in making your own pastry. (Make two batches ...