Portion salad into 4 bowls to serve. Garnish with chopped peanuts. This is a great recipe for meal prep. If you want to make the Thai Chicken Salad a day or two before you can prep the salad and ...

This simple yet flavourful chicken salad evokes personal memories for ... Season with the ground pepper, and garnish with roasted peanuts, fried onion and prawn crackers (if using) to serve.

lettuce and chicken and toss. To make the dressing, whisk the yoghurt, garlic, vinegar, mustard and dill together and season. Spoon over the salad and toss well. Scatter with the walnuts, garnish ...

Erin McDowell Ever feel like you’re stuck in a lunch rut? Greek yogurt chicken salad stuffed peppers to the rescue. The lightened-up version still has all the creamy, tangy flavor you crave—minus the ...

Reduce the heat if it is browning too much. Slice the chicken and place on top of the salad. Drizzle over the rest of the dressing, garnish with more chopped chives and serve.