A delicious, yet lighter chicken pie made with filo pastry ... or until lightly coloured on all sides. Transfer to a plate. Return the pan to the heat, brush with a little more oil (make sure ...

Preheat the oven to 220C/210C Fan/Gas 7. Roll out two-thirds of the pastry and use it to line a 20–25cm/8–10in pie plate and add the cooled chicken mix. Roll out the remaining pastry to make a ...

You just can't beat a homemade pie and ... cover the chicken. Bring to the boil and then slowly simmer for 30 minutes. Remove the chicken and leave to cool breast side down on a plate.

This white chicken chili is ... until soup thickens slightly and chicken registers 180 F on a meat thermometer, 20 to 25 minutes. 3. Transfer chicken to a plate and let cool slightly.

Chicken fried steak is served with peppery white gravy while country fried steak ... pound until thin with a meat mallet if ...

This white chicken ... to cover the chicken. Bring to a simmer and cook over low heat until the chicken is just opaque throughout, about 15 minutes. Transfer the breasts to a plate to cool ...