This chicken and mushroom pie is the perfect way to use up those leftovers thanks to this clever cheat. NFL News: Mike Tomlin ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

2. Stir the chicken and tarragon into the sauce, then spoon the mixture into a 23cm round pie dish. 3. Top with the pastry, pressing it along the edge of the dish to seal and trimming off any excess.

I chose to showcase a chicken pie because it perfectly captures the joy of cooking for my family and the warmth of our shared meals. There’s something truly special about gathering in the ...

Open pie crusts. Put 1 crust on ... Using a slotted spoon, spoon the mushroom mixture on top of the crème fraiche. Top with shredded chicken and then the cheese. Fold the edges of the crust ...

Having over-catered somewhat for a lunch, I used the substantial amount of leftovers to make a large chicken and mushroom pie. My mom would have loved this pie, and would undoubtedly have served ...

Learn more› By Daniela Galarza and Marguerite Preston For a truly stunning holiday pie, disposable aluminum pie plates just won’t cut it. And if you’re going through the effort of making a ...

Chicken pot pie is one of those classic foods that — the phrase alone — elicits comfort. The flaky pastry! The warm, savory filling! Just thinking about it is enough to kick my salivary glands ...

Unlike most savory pies, pot pie only has a pastry top, no bottom or sides — making it easy to prepare at home and eliminating the risk of a dreaded "soggy bottom" à la Great British Bake Off. Cheesy ...

The nights have been chilly, which is the perfect time to make a hearty, comforting chicken pot pie. One recent evening, a dear friend was coming to dinner, and while I didn’t have a ton of time ...