The chicken meatballs are loaded with veggies, curry powder, ginger, and a kiss of cumin. Then they’re baked and finished in a tomato coconut sauce with a little blast of heat from chilies. The other ...

Instant Pot Meatballs with Tomato Sauce. Why simmer meatballs for hours when you can ... Simmer the wine for 1 minute to boil off some of the alcohol. Stir in the chicken broth, then add the meatballs ...

Mix the spring onions and garlic with the meat, cheese and thyme in a bowl and season with plenty of salt and pepper. Mould into little meatballs with the palm of your hand, then fry gently in 1 ...

For the sauce, put the onion and celery into a food processor and blitz to a mush. (Or you can chop as finely as humanly possible by hand.) Reserve 2 tablespoons of the mixture for the meatballs.

this Buffalo chicken meatballs recipe is the perfect treat. It has all the things you love about chicken wings — hot sauce, ...

2. While the tomato sauce is simmering, prepare the meatballs. Stir the milk into the breadcrumbs and set aside to soak for 20 minutes. Add the pork mince and beef mince to a bowl along with the ...

When her sons were in the sixth grade, Ueda made their favorite deep-fried chicken and sweet ... Ueda’s recipe for “meatballs simmered in curry-flavored tomato sauce” is structured in ...

But if the only way you’re eating meatballs is with pasta, you’re missing out on a whole world of flavors, cooking methods and serving styles. Use a base of beef, chicken, pork or lamb — or ...

When making meatballs I don't usually add an egg but I do here to compensate for the lack of fat. You could also try the meatballs as nibbles, dipped in a yoghurt and mint sauce.

Divide the mixture into approximately 24 round balls. Cover the meatballs and refrigerate until required. Meanwhile, make the tomato sauce. Heat the oil in a stainless steel saucepan. Add the ...

Add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer ...