This is a really easy chicken kebab recipe that's flexible enough to work with what you have in. A great barbecue staple that can go on couscous salad or stuffed into a pitta. Swap the coriander ...

Bring the chicken stock and the butter to a boil in a small saucepan. Season with salt and pepper. Place the couscous and dried berries in a heatproof bowl, and pour the boiling stock over them.

Cover and let steam until tender, 10 minutes. Uncover, fluff and stir in almonds. To serve, scoop couscous onto plates. Top with chicken, vegetables and pan sauce. Garnish with herbs.

Uncover the bowl and fluff up the couscous with a fork. Stir in the remaining ingredients, season to taste with salt and freshly ground black pepper. For the kebabs, preheat a griddle pan over a ...

Chicken Seekh Kebabs Recipe: Succulent kebabs made from tender meat, masalas and seasoning, put on a skewer and grilled them with perfection. You can serve these kebabs to your guests. In a food ...

Mediterranean Chicken Kabobs Bulgur Pilaf (Panini Kabob Copycat ... over a salad, or with couscous. You can store this ...

Season with salt and pepper. Finish: Serve the couscous and spinach with the red onions on top. Thinly slice the chicken and serve over the couscous.