By the end of the week, it often becomes challenging to think of new ideas for dinner. That's when a delicious chickpea curry ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Forget bland salads — this spicy chickpea and chicken bowl is a full-on flavor bomb packed with texture, spice, and ...

Add tomatoes, cumin and cinnamon; cook, stirring, 2 minutes more. Return chicken to skillet; add chickpeas, broth, zucchini, remaining 1/2 tsp salt and remaining 1/4 tsp pepper. Simmer ...

Put the chicken in a deep roasting tray, brush with the za’atar glaze and scatter over the sesame seeds. Add the chickpeas and garlic and bake for 30–40 minutes. Remove the tray from the oven ...

Add the garlic, red onion, aubergine, chickpeas and lemon slices ... Get your hands in and make sure everything is well coated. Put the chicken over the top of the veggies and drizzle with ...