Classic chicken cordon bleu is made with Swiss cheese and sliced ham, but we like to stuff our chicken breasts with grated Fontina and thinly sliced prosciutto.

These high-protein, high-fiber casserole recipes, like nacho-cauliflower casserole and chicken chili casserole, are highly ...

Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15 minutes or until ...

This easy, elegant apple brie stuffed chicken features juicy chicken breasts stuffed with creamy brie and sweet apples, ...

Doughbird Dallas is open for lunch and dinner daily from 11 a.m. to 9 p.m. Sunday to Thursday, and 11 a.m. to 10 p.m. on ...

Chicken Parmesan is tricky; attempting it from scratch is even trickier. To create a restaurant-worthy dish, we've called ...

The plight of the cheap chicken has been much publicised and as such the consumer now has more choice than ever. Value chickens for well under a fiver, free-range, organic, corn fed - there's a ...

I like to use fontina, an Italian cow’s milk alpine cheese. It’s nutty, pungent and melts beautifully. Gruyere is a fine substitute. Roll the sausage meat into balls about the size of large ...

The MasterChef judge and long-standing food critic talks about negative reviews and cooking his favourite restaurant dishes ...

With so many options for grub in Akron’s Ellet neighborhood, two Beacon Journal reporters decided to put together a guide of ...