Sure enough, to make an ultra-flavorful meal that includes just the right amount of seasoning, all you need are boneless skinless chicken breasts and bottled Italian dressing. Believe it or not ...

and chicken. Set aside. In another bowl, whisk together the olive oil, lemon juice, balsamic vinegar, Dijon mustard, garlic, and brown sugar; season with salt and pepper. Pour the dressing over ...

Chick-fil-A is launching a retail sauce and dressing line for fans of the chicken sandwich chain to enjoy at home. Chick-fil-A's spring shopping options will include a Parmesan Caesar salad ...

Make the dressing by blitzing together the herbs, garlic, lime juice and olive oil. Stir through the honey, yoghurt and red wine vinegar. Set aside. Butterfly the chicken breast, by slicing them ...

You can cut the chicken into slices to serve, or leave whole. Drain some of the excess fat from the pan and return to the heat. Add all of the dressing ingredients and whisk together. Cook gently ...

juicy chicken breasts, crunchy croûtons and a creamy dressing. Wow. Preheat the grill to high. Place the speck or proscuitto onto a baking sheet and place under the grill for 3-4 minutes ...

Chicken legs cooked with spicy pork sausage and served with beans and wasabi mayo dressing on the side. Place the chicken legs in a baking tray. 3. Peel and cut the onions and potatoes into quarters ...