About Chicken Chettinad Recipe: This is one of the best chicken recipes to try at home. A popular chicken curry, cooked in an authentic chettinad paste laced with coconut and onions. Bring some magic ...

Whether it's an all day dinner at a luxury hotel or a tiny hole in the wall type eatery, nothing quite hits the spot when you seek comfort food at 1 am, like a Chettinad Chicken Curry served with kal ...

The famous non-vegetarian dishes include nandu rasam, mutton uppukari, chicken pepper masala, kadai roast. Surprisingly, there is no such dish called Chettinad chicken as it is an adaptation of their ...

Pepper pot is Guyana’s national dish, made popular by Amerindian peoples, and is often served at Christmas and special occasions. Densely forested Guyana is home to part of the Amazon rainforest ...

A dish made from rice and moong dal, traditionally prepared during the Pongal festival. It's cooked with pepper, cumin, and ghee for a comforting flavour. These steamed rice noodles are often served ...

such as Chettinad Pepper Chicken, which has a powerful blend of spices. Mangalorean cuisine, which features rich ...

When you eat a lot of chicken, it can start to get a bit boring. Take this easy tip and add pepperoncini for a surprising ...

Nigerian obe ata, aka stew, can be used as the foundation for building various dishes beyond Nigeria's borders. Here, fresh tomatoes are swapped for tomato paste, and peppers are oven-roasted ...

For the Basque chicken, put the red onion, peppers, and garlic in a single layer on a shallow roasting tin. Season the chicken pieces all over with salt, pepper, piment d’Espelette and the ...

Cut the chicken into 3cm chunks. Peel and grate the ginger and garlic and combine them in a bowl with all the other ingredients for the marinade. Add the chicken and stir to coat the meat in the ...

Season the chicken with roughly half the salt and pepper on both sides. Heat a tablespoon of oil in a large frying pan (preferably non-stick) and fry the chicken for 4–5 minutes over a medium ...

Black pepper chicken is a popular restaurant dish, but there’s a secret to making a good one: use an equal amount of white pepper; the flavour will be so much better than if you used just black ...