While the potatoes and leeks simmer, you’ve got some time to prepare the toppings that really make this soup a stunner. Cooking & the Crown calls for cream, chervil, and croutons for topping the ...

Chervil, arguably the finest of the French fines ... with hearty wild rice and duck soup, and dressed lightly with olive oil and coarse salt as a garnish for charcuterie, cheeses and carpaccio ...

Put 8 Virginia-Ham Croquettes in each soup bowl and add soup. Garnish with chervil. Suggested Menu: sunchoke soup with virginia-ham croquettes; virginia-ham croquettes; breast of four corners farm ...