Stir in half the chermoula sauce and season with salt to taste. Garnish with chile flakes and fresh cilantro, if desired. Serve at room temperature as an appetizer, salad or side. (Remaining ...

Chermoula is a marinade or sauce that forms the basis of many Moroccan dishes. This version is made with eggplant, basil, dried herbs and lime can be used as a great dip. 3. Roast in preheat oven on ...

Season to taste with salt and pepper and garnish with fresh coriander. Roast pumpkin salad with chermoula yoghurt dressing Roast chunks of pumpkin and red onion tossed with a drizzle of olive oil ...

Traditionally used as a marinade for fish and seafood, chermoula is equally good with chicken, meat, vegetables or tofu – it’s vegan, too. Just add your chosen main ingredient to the marinade ...

I love an all-in-one orzo, and this version with my favourite salmon and broccoli combination is an easy weeknight win. The chermoula is an amazing, herb-packed accompaniment to the salmon and ...