Today we are making a stuffed Pork Tenderloin. Served on a bed of Mashed Potatoes and a Port Wine sauce. This dish is to die for I can't wait for you guys to make this! Let me know how you all do.

Pork is a favorite on many tables, especially when you and your fellow diners can sit down to tasty chops or tenderloin ... for professionals like John Warr, executive chef at Radisson Blu ...

For this recipe, I butterfly a pork tenderloin and stuff it with baby spinach and cheddar cheese. I roast it, slice, and serve on top of sautéed grape tomatoes. The stuffing can be prepared a few ...