On a recent afternoon inside the kitchen that will open as Papa d’Amour later this month, the pastry chef Dominique Ansel was ...

Requirement: A pastry chef needs to be open-minded, patient and creative. You also need to be interested in arts and read magazines regularly to get inspiration to create and new desserts.

The French Chef, Julia Child teaches you how to make a puff pastry. Julia Child, the French Chef, demonstrates how to be successful with the pastry you thought you could never make–the pastry of ...

Executive Pastry Chef Kim Hoàng Wood holds a mixed berry croissant as she shows a sample of her pasteries and variety of coffees at her shop Le Bánh Patisserie in Simsbury on Wednesday ...

A student from Cornwall has been named the winner of the Student Pastry Chef of the Year competition. Hosted by The Chefs' Forum, the event celebrated the very best in emerging pastry talent ...

Ana Sofía Pino’s first shift as the pastry sous chef at beloved French spot Lutèce was the Saturday after Valentine’s Day last year. It was also the first weekend that head chefs Matt Conroy and ...

We have come across a video of a scrumptious mango pastry. Courtesy: Magri Alberto, a renowned Italian pastry chef. The video is a blend of intricate details with a touch of artistry. Initially, the ...

Phoebe Mortimer (centre), 16, is a student at Cornwall College A student from Cornwall has been named the winner of the Student Pastry Chef of the Year competition. Hosted by The Chefs' Forum ...