A five-course dining experience with thoughtfully selected wine pairings included An all-inclusive Cocktail Hour with hors d'oeuvres Live chef demos A signature swag bag ...

A year after taking the helm at Chef's Table at Brooklyn Fare, executive chefs Max Natmessnig and Marco Prins are serving up ...

The five-course Chef’s Table Menu kicked off with Masson-Duceppe ... travelling to Miami and being potential patrons of his restaurants. “As a chef, you want to know what the culture is.

It has produced more than 3,000 successful alumni, many pursuing careers in renowned restaurants and hotels across the world. Renowned for its Chef’s Table and innovative dining at the establish ...